Here's a nice alternative to its fried counterpart! Really easy, but very flavorful. They help to satisfy that french fry craving, without the grease remorse!
Ingredients: (serves 2)
1 medium to large sweet potato
1.5 tbsp olive oil
course sea salt and course ground black pepper
1. Preheat oven to 350
2. Wash sweet potato and cut into eighths, lengthwise
3. Mix sweet potatoes with olive oil and shake on the S & P.
4. Bake for 30 minutes (I used a stainless steel pan, but you could also use a cookie sheet), or until insides are soft and outsides begin to crisp.
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