It's been over a month since I've posted anything (oopsies!). It's been a busy month with graduating and holiday happenings, but I was able to make this yummy biscuits for Christmas lunch. They are light and fluffy, and have the slightest taste of sweet potatoes.
I used good ole Paula Deen's recipe for this, which you can find here but I used 1 cup of sweet potatoes instead of the 3/4 cup, and slathered on the melted butter before baking them, and added a rounded teaspoon of cinnamon.
These don't need butter added on, because they are moist and rich already.