A lover of food and all things domestic seeking to share recipes for the health freaks and the junk foodies alike.
Wednesday, June 23, 2010
Ok, so I have to give credit to my husband on this one. With having Mexican genes, I think he naturally is gifted in guacamole making! He realized one day that he liked avocado (for good reason!) and wanted to make guacamole. He asked for a suggestion, and I told him add mango for the sweet and salty combo. He took that and ran with it! Although I made this batch, he came up with the original recipe. The sweet and salty are amazing with the fatty, nutty avocado. I may or may not have eaten almost the whole batch just now...umm...oops?
INGREDIENTS: 2 avocados 1 mango 1/2 large tomato or 1 roma tomato 1/2 lemon 1/2 lime garlic salt
1. Peel and dice mango. Spoon out the avocado. Dice the tomato. Mash these three together.
2. Squeeze 1/2 of lemon and 1/2 of lime on guacamole. Taste the mixture and decide how much garlic salt you want to add ( I like a lot!).
3. Eat copious amounts of this good stuff with tortilla chips, pita chips, or anything else your heart desires.