Ok, so I have to give credit to my husband on this one. With having Mexican genes, I think he naturally is gifted in guacamole making! He realized one day that he liked avocado (for good reason!) and wanted to make guacamole. He asked for a suggestion, and I told him add mango for the sweet and salty combo. He took that and ran with it! Although I made this batch, he came up with the original recipe. The sweet and salty are amazing with the fatty, nutty avocado. I may or may not have eaten almost the whole batch just now...umm...oops?
Enjoy!
INGREDIENTS:
2 avocados
1 mango
1/2 large tomato or 1 roma tomato
1/2 lemon
1/2 lime
garlic salt
1. Peel and dice mango. Spoon out the avocado. Dice the tomato. Mash these three together.
2. Squeeze 1/2 of lemon and 1/2 of lime on guacamole. Taste the mixture and decide how much garlic salt you want to add ( I like a lot!).
3. Eat copious amounts of this good stuff with tortilla chips, pita chips, or anything else your heart desires.
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