Sunday, December 11, 2011

White Chocolate Gingerbread Blondies

Oh hello Christmas, you snuck up on me this time around! Time for some festive foods. I adapted this recipe from Tracey, where you can find the recipe. The only change I made was that I didn't use cloves (only because I forgot to purchase some...) and I used 12 oz of white chocolate chips instead of 10 oz. Who doesn't like a little extra chocolate? Hmm?