Thursday, January 27, 2011

French Bread

I was sad to see that a whole month has passed with no posts! Le sigh!
The reason for the lack of blogness is that we have moved out to the country! I know have a huge kitchen (and basically a larger scale of everything) to use. It's very exciting, but needless to say, I've been crunched for time. Here is a great simple bread recipe for us beginner bakers! I consulted my handy dandy Better Homes and Garden's cookbook for this recipe. I was in the mood for some kneading and to have my kitchen smell like fresh, yeasty goodness.

The recipe that I used (and did not divert from) can be found HERE.