A lover of food and all things domestic seeking to share recipes for the health freaks and the junk foodies alike.
Sunday, March 21, 2010
These are bite sized Brazilian chocolate candies. Normally made with chocolate "jimmies" (or as we call them, sprinkles). I didn't have any, so I just sprinkled on some powdered sugar. They're very sweet and satisfy that oh-my-gosh-i-need-chocolate-NOW craving. One suggestion I would use for myself and for anyone else making these would be to make sure the cocoa is sifted, to avoid any clumps. Oh, ps, these are so easy and only have three ingredients!