A lover of food and all things domestic seeking to share recipes for the health freaks and the junk foodies alike.
Friday, April 1, 2011
So, I cheated. I used boxed cake. Do you judge me? It's ok, you'll get over it when you taste one of these. My one suggestion would be to use the no-sugar peanut butter for the frosting. I sadly didn't have any available, and the icing was a little too sweet for me, but I'll know for next time!
INGREDIENTS: for the cake - 1 boxed mix (gasp!) of devils food cake 3 lg eggs 1 1/3 cup veg oil 1 cup water 1/4 cup peanut butter
1. Pre-heat to 350 2. Prepare ingredients as directed, per the boxed instructions, and add in the peanut butter. Bake for 15-20 minutes, or until inserted toothpick comes out clean
for the fun stuff -
3/4 cup butter (1.5 sticks) 2 cups powdered sugar 1/2 cup peanut butter 3 Reese's Cups, cut into fourths
Mix together the butter, sugar, and peanut butter until smooth. Pipe onto cooled cupcakes and add the reeses cups on top as decorum. Eat and repeat.