Sunday, December 27, 2009
Blueberry Orange Buttermilk Muffins
These are just good ole muffins, not too heavy or sweet. Light citrus flavor with the orange, and nice plump blueberries! I used frozen, and they turned out well.
2 1/2 cups All Purpose Flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg, slightly beaten
Juice of one orange
1 cup buttermilk
2/3 cup canola oil
1 tsp vanilla
2 cups blueberries
1. Preheat oven to 375, and grease one dozen muffin cups.
2. Combine dry ingredients, add blueberries. Set aside.
3. In a separate large bowl, combine wet ingredients. 1 cup at a time, add in dry ingredients until mixed. Don't overmix to avoid heavy muffins!
4. Spoon muffin mix into cups until 2/3 full, and bake for 20-25 minutes. or until inserted toothpick comes out clean.