A lover of food and all things domestic seeking to share recipes for the health freaks and the junk foodies alike.
Sunday, December 11, 2011
White Chocolate Gingerbread Blondies
Oh hello Christmas, you snuck up on me this time around! Time for some festive foods. I adapted this recipe from Tracey, where you can find the recipe. The only change I made was that I didn't use cloves (only because I forgot to purchase some...) and I used 12 oz of white chocolate chips instead of 10 oz. Who doesn't like a little extra chocolate? Hmm?
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